Air Fryer Jalapeno Poppers filled with creamy cheese
Crispy and spicy Air Fryer Jalapeno Poppers stuffed with creamy, melting cheese make a perfect snack or appetizer that’s quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 12 fresh jalapeno peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 slices bacon (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Slice jalapenos in half lengthwise and carefully remove seeds and membranes.
- In a bowl, combine cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth.
- Spoon the cheese mixture into each jalapeno half.
- If using, wrap each stuffed jalapeno half with a bacon slice and secure with a toothpick.
- Place the poppers in a single layer inside the air fryer basket without overcrowding.
- Cook for 10-12 minutes or until bacon is crispy and cheese is bubbly.
- Remove carefully and let cool slightly before serving.
Notes
For extra crunch, sprinkle panko breadcrumbs on top of the cheese before air frying. Serve with ranch dressing or a squeeze of lime.