Baked Feta Potatoes with zesty lemon
These Baked Feta Potatoes with zesty lemon combine crispy roasted potatoes with creamy, tangy feta cheese and a bright burst of lemon for a delicious side dish or light meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 200g feta cheese, crumbled
- 2 tablespoons olive oil
- 1 lemon, zest and juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the halved baby potatoes with olive oil, minced garlic, dried oregano, salt, and pepper in a large bowl.
- Spread the potatoes evenly on a baking sheet lined with parchment paper.
- Bake for 25 minutes, until potatoes are tender and golden.
- Remove from oven and sprinkle crumbled feta cheese evenly over the potatoes.
- Zest the lemon and sprinkle over the potatoes along with the lemon juice.
- Return to the oven and bake for an additional 10 minutes until the feta is slightly golden and melted.
- Garnish with fresh chopped parsley before serving.
Notes
For extra flavor, add a sprinkle of red pepper flakes before baking or serve with a side of tzatziki sauce.
Find it online: https://wayofmama.com/baked-feta-potatoes-with-zesty-lemon/