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Chicken Alfredo Lasagna with Spinach and Garlic

Chicken Alfredo Lasagna with Spinach and Garlic
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This creamy Chicken Alfredo Lasagna combines tender chicken, fresh spinach, and rich garlic-infused Alfredo sauce between layers of pasta for an indulgent Italian-inspired dinner.

Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 3 cups fresh spinach, chopped
  • 3 cloves garlic, minced
  • 4 cups Alfredo sauce
  • 2 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions; drain and set aside.
  3. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  4. Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
  5. In a large bowl, combine shredded chicken, sautéed spinach and garlic, and 1 cup of Alfredo sauce.
  6. Spread a thin layer of Alfredo sauce at the bottom of a 9×13 inch baking dish.
  7. Layer 3 lasagna noodles over the sauce.
  8. Spread half of the chicken and spinach mixture over noodles, then sprinkle with 1/3 of the mozzarella and Parmesan cheeses.
  9. Repeat layers: noodles, remaining chicken mixture, and cheese.
  10. Top with remaining 3 noodles and pour remaining Alfredo sauce evenly over the top.
  11. Sprinkle with remaining mozzarella and Parmesan cheeses.
  12. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes or until bubbly and golden on top.
  13. Let stand 10 minutes before serving.

Notes

For extra richness, add a sprinkle of crushed red pepper flakes on top before baking or serve with a crisp green salad for balance.

Find it online: https://wayofmama.com/chicken-alfredo-lasagna-with-spinach-and-garlic/