Chicken Crust Pizza
A low-carb, protein-packed Chicken Crust Pizza that delivers all the flavors of a classic pizza with a crispy chicken base instead of dough.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts, ground or finely chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon dried Italian herbs
- Salt and pepper to taste
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese (for topping)
- Your choice of toppings (e.g., sliced bell peppers, olives, pepperoni, mushrooms)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, combine ground chicken, mozzarella cheese, Parmesan cheese, egg, Italian herbs, salt, and pepper. Mix thoroughly.
- Spread the chicken mixture evenly on the baking sheet, forming a round pizza crust shape about 1/2 inch thick.
- Bake the chicken crust for 20 minutes or until cooked through and firm.
- Remove from oven and spread pizza sauce evenly over the crust.
- Sprinkle shredded mozzarella cheese and add your desired toppings.
- Return to oven and bake for another 8-10 minutes until cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
Notes
For extra crispiness, broil the pizza for 1-2 minutes at the end. Feel free to customize toppings to your preference.
Find it online: https://wayofmama.com/chicken-crust-pizza-delicious-main-dishes/