Classic Southern Macaroni Salad
A creamy and tangy macaroni salad featuring classic Southern flavors, perfect as a refreshing side dish for barbecues and picnics.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 6 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced celery
- 1/2 cup finely chopped red onion
- 1/2 cup diced green bell pepper
- 2 hard-boiled eggs, chopped
- 1/4 cup sweet pickle relish
Instructions
- Cook macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth.
- Add the cooled macaroni to the dressing and stir to coat evenly.
- Fold in the celery, red onion, green bell pepper, chopped hard-boiled eggs, and sweet pickle relish.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Stir the salad before serving and adjust seasoning if necessary.
Notes
For extra flavor, garnish with chopped fresh parsley or paprika before serving.
Find it online: https://wayofmama.com/classic-southern-macaroni-salad/