Dill Pickle Chicken Salad Wrap with Cheddar
This Dill Pickle Chicken Salad Wrap with Cheddar combines tangy pickles and creamy chicken salad wrapped in a soft tortilla, making for a flavorful and satisfying lunch or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup dill pickles, diced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 2 large flour tortillas
- Salt and pepper, to taste
- Optional: lettuce leaves for extra crunch
Instructions
- In a medium bowl, combine shredded chicken, diced dill pickles, mayonnaise, Dijon mustard, and red onion. Mix well until evenly combined.
- Season the chicken salad mixture with salt and pepper to taste.
- Lay out the flour tortillas on a clean surface.
- Evenly distribute the chicken salad mixture onto each tortilla, leaving about an inch border around the edges.
- Sprinkle shredded cheddar cheese evenly over the chicken salad.
- If desired, add a layer of fresh lettuce leaves for added crunch.
- Carefully roll up each tortilla tightly into a wrap.
- Slice the wraps in half diagonally and serve immediately, or refrigerate for up to 2 hours before serving.
Notes
For extra zest, add a squeeze of fresh lemon juice or a dash of hot sauce to the chicken salad mixture before assembling the wraps.