Name: Garlic Parmesan Baked Zucchini Slices
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium zucchinis, sliced into 1/4-inch rounds; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1/4 cup breadcrumbs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon dried Italian seasoning

Garlic Parmesan Baked Zucchini Slices

Print Recipe

Crispy and flavorful, these Garlic Parmesan Baked Zucchini Slices make a healthy and delicious side dish or snack perfect for any occasion.

Author: Callarie Morgan
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Snack
Method: Baked
Cuisine: American

Ingredients

Scale

2 medium zucchinis, sliced into 1/4-inch rounds
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried Italian seasoning

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Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, toss zucchini slices with olive oil and minced garlic until evenly coated.
In a separate bowl, combine Parmesan cheese, breadcrumbs, salt, pepper, and Italian seasoning.
Dip each zucchini slice into the Parmesan mixture, pressing gently to adhere the coating.
Place coated zucchini slices in a single layer on the prepared baking sheet.
Bake for 15-20 minutes or until golden brown and crispy, flipping halfway through baking.
Remove from oven and let cool slightly before serving.

Notes

For extra crispiness, serve immediately and consider pairing with a marinara dipping sauce for added flavor.

Find it online: https://wayofmama.com/garlic-parmesan-baked-zucchini-slices/