Greek Stuffed Chicken
Greek Stuffed Chicken features tender chicken breasts filled with a flavorful mixture of spinach, feta cheese, and sun-dried tomatoes, offering a delicious Mediterranean-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- ½ cup crumbled feta cheese
- ¼ cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- Toothpicks or kitchen twine
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together spinach, feta cheese, sun-dried tomatoes, garlic, oregano, salt, and pepper.
- Carefully slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
- Stuff each chicken breast with the spinach and feta mixture and secure with toothpicks or kitchen twine.
- Heat olive oil in a skillet over medium heat.
- Brown the stuffed chicken breasts for 3-4 minutes on each side until golden.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
- Remove toothpicks or twine before serving.
Notes
Serve with a side of lemon-roasted potatoes or a fresh Greek salad for a complete Mediterranean meal.
Find it online: https://wayofmama.com/greek-stuffed-chicken-delicious-recipe/