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Greek yogurt chicken salad

Greek yogurt chicken salad
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A fresh and healthy Greek yogurt chicken salad that combines tender chicken with creamy yogurt and crunchy veggies, perfect for a light lunch or snack.

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded
  • 1/2 cup Greek yogurt
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup red grapes, halved
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. In a large bowl, combine the Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper. Mix well.
  2. Add the shredded chicken, celery, red onion, grapes, and fresh dill into the bowl.
  3. Stir gently until all the ingredients are evenly coated with the yogurt dressing.
  4. Chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld.
  5. Serve the chicken salad on its own, on a bed of greens, or as a sandwich filling.

Notes

For added crunch, sprinkle chopped walnuts or almonds on top before serving.

Find it online: https://wayofmama.com/greek-yogurt-chicken-salad/