Lemon Dill Baked Trout Fillet
This Lemon Dill Baked Trout Fillet is a light and flavorful dish featuring tender trout baked with fresh lemon and fragrant dill, perfect for a healthy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 trout fillets (about 6 oz each)
- 1 lemon, thinly sliced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Place the trout fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fillets and rub minced garlic evenly on top.
- Season with salt and pepper.
- Place lemon slices over each fillet.
- Sprinkle chopped fresh dill evenly atop the fillets.
- Bake in the preheated oven for 15-18 minutes, or until the fish flakes easily with a fork.
- Remove from oven, let rest for 2 minutes, and serve warm.
Notes
For added flavor, serve with a side of roasted vegetables or a fresh green salad.
Find it online: https://wayofmama.com/lemon-dill-baked-trout-fillet/