Lemon Pepper Chicken Thighs
Tender and juicy chicken thighs seasoned with zesty lemon and bold black pepper, perfect for a quick and flavorful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, combine lemon zest, black pepper, salt, garlic powder, and paprika.
- Pat the chicken thighs dry with paper towels and rub them with olive oil.
- Season the chicken thighs evenly with the lemon pepper mixture, making sure to coat under the skin when possible.
- Place the chicken thighs skin-side up on a baking sheet or cast-iron skillet.
- Squeeze lemon juice over the chicken.
- Bake in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Remove from the oven and let rest for 5 minutes before serving.
- Garnish with chopped parsley if desired and serve warm.
Notes
For extra crispiness, broil the chicken for the last 2-3 minutes of cooking. Serve with steamed vegetables or a fresh green salad for a balanced meal.
Find it online: https://wayofmama.com/lemon-pepper-chicken-thighs/