Shrimp Fettuccine Alfredo with Roasted Garlic
This Shrimp Fettuccine Alfredo with Roasted Garlic is a creamy, flavorful Italian classic featuring tender shrimp and rich roasted garlic in a luscious Alfredo sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 1 whole head roasted garlic
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and freshly ground black pepper to taste
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- Peel the roasted garlic cloves from the head and mash into a paste.
- In a large skillet, heat olive oil and 1 tablespoon butter over medium heat.
- Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
- Reduce heat to low; add the remaining butter, mashed roasted garlic, and heavy cream to the skillet. Stir and simmer for 3-4 minutes.
- Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
- Toss the cooked fettuccine and shrimp into the sauce and mix to coat evenly.
- Garnish with chopped fresh parsley if desired and serve immediately.
Notes
For an extra kick, sprinkle crushed red pepper flakes over the dish before serving or serve with a side of garlic bread to complement the roasted garlic flavor.