Strawberry Earthquake Cake
Strawberry Earthquake Cake is a luscious layered dessert featuring moist chocolate cake, fresh strawberries, and a creamy whipped topping that creates an irresistible flavor explosion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 boxed chocolate cake mix (plus ingredients called for on the box)
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare and bake the chocolate cake according to the package instructions in a 9×13-inch pan. Let cool completely.
- In a medium bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream and powdered sugar to stiff peaks.
- Gently fold whipped cream into the cream cheese mixture until combined.
- Spread the cream cheese and whipped cream mixture evenly over the cooled cake.
- Arrange sliced strawberries evenly over the cream layer.
- Sprinkle chopped nuts on top, if using.
- Refrigerate the cake for at least 2 hours before serving to allow flavors to meld.
Notes
For extra indulgence, drizzle melted chocolate or a strawberry glaze on top before serving.
Find it online: https://wayofmama.com/strawberry-earthquake-cake/