Sweet Potato Dinner Bowl with Black Beans
This Sweet Potato Dinner Bowl with Black Beans is a wholesome and flavorful vegan meal, packed with protein and fiber for a satisfying dinner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 1 can (15 oz) black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup cooked quinoa or rice
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Optional: 1/4 cup crumbled feta cheese or vegan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the cubed sweet potatoes with olive oil, cumin, smoked paprika, salt, and pepper.
- Spread the sweet potatoes evenly on a baking sheet and roast for 25-30 minutes, until tender and slightly crispy.
- While the sweet potatoes roast, heat the black beans in a small saucepan over medium heat until warm. Season with salt and pepper as desired.
- Prepare the quinoa or rice if not already cooked.
- Assemble the bowl by layering quinoa or rice, roasted sweet potatoes, and black beans.
- Top with sliced avocado, chopped cilantro, and a squeeze of lime juice.
- Optional: Sprinkle with crumbled feta or vegan cheese for added flavor.
- Serve warm and enjoy your nutritious dinner bowl!
Notes
For extra spice, add a drizzle of hot sauce or sprinkle with chili flakes before serving.
Find it online: https://wayofmama.com/sweet-potato-dinner-bowl-with-black-beans/