Tuscan chicken and gnocchi skillet
This Tuscan chicken and gnocchi skillet features tender chicken breasts simmered in a creamy sun-dried tomato sauce with spinach and garlic, perfectly paired with soft gnocchi for a comforting Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cups fresh spinach
- 1 pound potato gnocchi
- Fresh basil, for garnish
Instructions
- Season chicken breasts with Italian seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium heat and cook chicken until golden and cooked through, about 5-6 minutes per side. Remove chicken and set aside.
- In the same skillet, add garlic and sauté until fragrant, about 1 minute.
- Add sun-dried tomatoes, chicken broth, and heavy cream, stirring to combine.
- Bring the sauce to a simmer and stir in Parmesan cheese until melted and smooth.
- Add fresh spinach and cook until wilted.
- Meanwhile, cook gnocchi according to package instructions, then drain.
- Return chicken to the skillet and nestle gnocchi in the sauce; heat through for 2-3 minutes.
- Garnish with fresh basil and serve immediately.
Notes
For extra flavor, sprinkle some crushed red pepper flakes when adding garlic, and serve with a side of garlic bread for a complete Tuscan experience.
Find it online: https://wayofmama.com/tuscan-chicken-and-gnocchi-skillet/